Mango pickle

Mango pickle

Generally sabhi k ghar achar dala jata h but sabhi ghar k bane huye achar ka taste different hota h apne kabhi socha kyo because isme banane wale ka pyar or hatho ki khushbu mix ho jati h jo taste change kar deti h thoda banane ka method bhi thoda thoda different hota h m bhi meri mumma jaise banati h same vese hi banati hu but taste different hota h 

aajkal market m taiyar masala milta h but usi ko apne hatho se banaye to alag hi khushi milti h ye usi masale ki recipe se dala hua achar h.

                        

Mango pickle 

3kg raw mango(ramkela)
300g (2cup) sarso dal
1cup coarsely grinded soaf
1cup red chilly powder
3 tsp haldi
3/4 tsp hing
2tsp methi dane
2tsp chane ki daal
1 L mustard oil
1 1/4 cup salt
Method -
       mango k chote chote pieces kare
Pan m oil dal kr accha tej garam kare n gas off kar de oil itna hi garam ho ki usme mathi dana n dal dale tab halke se bubbles aane lage to dono daal de then hing dale n red chilli powder sabse pahle dale isse colour accha aata then haldi sarso n soaf dale sare masale daal kar acche se mix kare masala thoda thanda hone par salt daal de then aam k pieces ko masale m acche se wrap karte huye barni m fill karti jaye bich bich m 1bade spoon masala barni m dalti jaye jab fill ho jaye to ek pan m mustard oil garam kar k thanda hone k baad achar wali barni m achar se 1 inch upar tak oil daal de n us par koi bhi cotton cloth 7 days tak dhak de then after 7days lid laga de pickle khane k liye ready h :)

Note - 

1achar dalne se pahle raw mango pieces ko acche se kapde se poch kar thodi der hawa m kapde par faila de isse pani agar hoga bhi to sukh jayega .
2 achar pot me achar dalne se pahle use dhoop m rakh de n tave par todi si hing daal kar pot ko us par ulta kar k hing ki smoke us m le.
Isse achar kharab nahi hota n pot ki smell bhi chali jati h.
3 Achar always oil m dip rahna chahiye.
4 Daily khane k liye achar dusre chote pot m nikal lena chahiye.
5 Achar ko kabhi bhi geele hatho se na  nikale .

Tomato Sauce

      TOMATO SAUCE 

Tomato sauce jo hum sab market se late h kya aap logo ko pata h usme tomato paste only 25%-30% hota h n colour bhi  mix hota h agar use aap ghar banaoge to pure 70 % potato paste usme hoga n main apne hatho se bana pure sauce hoga aaiye jane sauce banta kese h n use preserve kese kare.

TOMATO SAUCE

recipe-

2kg tomato

3/4 cup sugar
2 red chilli
2tsp acetic acid
1/2tsp sodium benzoate
Salt to taste 

Method-

Tomato wash kar dry kar le  tomato k 4 - 4 pieces kar k cooker / nonstick kadhai m red chilli powder daal kar lid laga k soft hone tak pakaye.
Then mixer ko halke halke chala kar grind kare (tomato seeds grind nahi hona chahiye) n sieve kare then gas par high/mid flame par chada de n thode thode time m check kar le. Then isme salt sugar daal de n thick hone par gas off kare n acetic acid n sodiam benzoate daal k mix kar bottle m funnel ki help se  hot sauce hi fill kar de n tight lid lagakar wooden board par rakh kar window ke pass bottle cool hone tk rakhe !
 it is ready :)   

Note -

 1 sauce m aap ginger garlic n masale like karte ho to boil kare tab cooker m daal de isse Taste bahut accha aata h.

plum jam

                                                                       PLUM JAM  

                                    

                                         

Plum Jam

Plum (aalu bukhara) 500g

Sugar (3cup) 500g

1tsp lemon juice

 Method -

Plums ko cut kar ke grind kar ke sieve kr le pan m daal kar sugar n lemon juice mix kare n thick hone tak stir kare 1drop slab par daal kar dekhe thick hone ka pata lag jayega n then use jam jar m fill kr de 

Jam is ready :)